Chocolate Mug Cake | Gluten-free, Dairy-free

We’ve all been there. We want to eat a chocolate cake but don’t actually want to make it. Especially if you want to make it gluten-free, buying one off the shelf at your local bakery isn’t really an option — unless you live in Gluten-free Land then by all means.

The problem is, you have all the ingredients except one important one — willpower. That’s where this mug cake comes in handy. It literally takes a few minutes to whip it all up, and it has all the chocolate fudginess (we’ll make it a word) you’re craving!


  • 2 tablespoons gluten-free self-raising flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 1 tablespoon dark brown sugar
  • 1 1/2 tablespoons oil
  • 2 tablespoons unsweetened almond milk
  • 1/8 tablespoon vanilla extract


  1. Add all dry ingredients to a microwaveable mug and mix.
  2. Add in the wet ingredients and mix until there are no lumps.
  3. Microwave for about 50 seconds. Best served when warm. Enjoy!


2 thoughts on “Chocolate Mug Cake | Gluten-free, Dairy-free


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