Food plays a huge part in our daily lives. It enhances experiences and keeps us from being completely ravenous. But once we’re accustomed to eating certain types of food especially from a specific culture, it comes as a complete shock when we’ve newly discovered that we have to eliminate gluten from our diets. You’re no longer free to eat as you please. Now you have to actually pay attention to what you’re eating a find a healthier alternative to what you’re accustomed to.
Since moving to a different country, I’ve been short on baking supplies. At the moment I have one round cake pan, a sheet cake pan, and bread pans. (All of these pans were given to me, which I’m really grateful for).
Continue reading “Gluten-free Chocolate Chip Cookie Bars”
You know it’s fall when everything is suddenly pumpkin spice flavored. That definitely doesn’t mean that you have to miss out on all the fun if you’re gluten-intolerant.