Red Velvet Cupcakes | Gluten-free

I can’t tell you how excited I was when these cupcakes came out exactly how I imagined in my head. I haven’t had a red velvet cupcake/cake in years. I recently read a book called How to Eat a Cupcake by Meg Donohue and it inspired me to try my hand at some cupcake recipes. I even bought some frosting tips to make the cupcakes look extra good. I actually enjoyed decorating them and will definitely be stepping up my frosting game from now on.

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Carrot Cake | Gluten-free, Dairy-free

I spent an entire afternoon making this cake — mostly because I enjoy taking my time doing things I really enjoy. I’d have to say I stepped out of my comfort zone a little bit with this one. It’s a rare occasion when I crave something that’s not chocolate. I bake according to my cravings.

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