Red Velvet Cupcakes | Gluten-free

I can’t tell you how excited I was when these cupcakes came out exactly how I imagined in my head. I haven’t had a red velvet cupcake/cake in years. I recently read a book called How to Eat a Cupcake by Meg Donohue and it inspired me to try my hand at some cupcake recipes. I even bought some frosting tips to make the cupcakes look extra good. I actually enjoyed decorating them and will definitely be stepping up my frosting game from now on.

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July – September Reading Wrap-up

I’ve only just realized I haven’t done a reading wrap up in MONTHS. Admittedly, I haven’t been reading as much lately — maybe a couple books a month. Just recently I’ve started picking up more books and finishing them quicker. So hopefully at the end of this month I’ll have more books to talk about. But for now, here’s an accumulation of the books I’ve read in the last few months.

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A weekend breakfast at Gallery 5 | Atherton, QLD, Australia

I’m starting a series on my blog featuring different restaurants and their gluten-free menu options. Yes, you can get a salad at almost any restaurant and it’ll be gluten-free “if you order it without the croutons” but no one really wants to eat a salad, and certainly not for breakfast. But if you’re the kind of person who enjoys eating a salad every time you go out for a meal, then congratulations. But this is for those of you who resent every person at your table because they can eat whatever they want while you eat ______ minus the ______.

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