The Moist Amazing Gluten-free Chocolate Cake

I have a love-hate relationship with gluten-free cakes. Sometimes all I want and crave is a chocolate cake that doesn’t taste like cardboard or a giant brownie with too many eggs. And with this cake in particular, it has been an ongoing battle. There are different kinds of gluten-free flours. Some that work better for making cookies and others that are better for cakes and breads. … Continue reading The Moist Amazing Gluten-free Chocolate Cake

Gluten-free Pumpkin Pie

Who says it has to be fall to enjoy a slice of pumpkin pie? There’s no set rule — especially if it’s gluten-free! Pumpkin pie is one of my favorite pies — honestly, lemon, pecan, apple … and every other flavor are some of my favorite. The trickiest part of making pies, in my opinion, is the crust. It defines the pie. Although, I wouldn’t mind … Continue reading Gluten-free Pumpkin Pie

Gluten-free Blueberry Oatmeal Cookies

One of the biggest disappointments in life is biting into an oatmeal raisin cookie thinking the raisins are chocolate chips — I think we can all agree with that. Don’t get me wrong. I love oatmeal cookies … just as long as there are no raisins in it. But there was something about a blueberry oatmeal cookie that just sounded good. Maybe my love for … Continue reading Gluten-free Blueberry Oatmeal Cookies

Gluten-free Blueberry Coffee Cake

If you’re looking for a decievingly intricate dessert, you’re in for a good one. I present: The ultimate crowd pleaser. No joke. I first created this masterpiece when I was scrolling through Pinterest, moping over the fact that I haven’t indulged in a coffee cake in years. YEARS. I’m the type of person that wallows in challenges of making the impossible, well, possible — especially … Continue reading Gluten-free Blueberry Coffee Cake

Gluten-free Cherry Truffle Cupcakes

February has long been celebrated as the month of romance. Small tokens of affection or handwritten notes are typically exchanged, and chocolate is consumed in larger quantities. But in a world where exchanges of love are rare and chocolate has been deprived of its own section in the food pyramid, wouldn’t it feel fulfilling to create a chocolate delicacy for you and your loved ones … Continue reading Gluten-free Cherry Truffle Cupcakes

Dairy-free chocolate frosting

We’ve all done it. Yes, I know you’ve done it, too. You licked a spoonful of frosting straight out of the can. The sad part is that we actually savored that store-bought flavored sugar, so seemingly unaware of the creamy, buttery, mouth watering homemade frosting that exist in the world. There are recipes galore. But if you’re looking for something simple and meets your dietary … Continue reading Dairy-free chocolate frosting

Indulgent Gluten-free Chocolate Ganache Cake

It’s chocolate. And A LOT of it. Not to mention the second most indulgent ingredient in most pastries — peanut butter. Where I’m from, there’s not much of a winter. We get maybe a couple weeks throughout the season that can actually be labeled as “winter.” Other than that, the winter season is mainly what the fall season would feel like in the northern areas … Continue reading Indulgent Gluten-free Chocolate Ganache Cake