“Although we read with our minds, the seat of artistic delight is between the shoulder blades. That little shiver behind is quite certainly the highest form of emotion that humanity has attained when evolving pure art and pure science.”
— Vladimir Nabokov
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Pecan Madness Round II:
In November I made a pecan pie with gluten-free crust, and it was so amazing being that it was the first pecan pie I had ever made. It made me understand why people only make pies like … once a year. The crust is an absolute chore! But with all the pecans my uncle gave us the other day, it had me wanting another pie …
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Over the past week I’ve managed to busy every hour in my schedule, some of it consisting of catching up with some family I hadn’t seen in a while. My family was gifted a bag of unshelled pecans from San Saba, Texas.
Continue reading “Gluten-free Banana Bread”