It’s here, it’s finally here! For so long I’ve been trying create the best gluten-free vanilla cake. I missed the basic vanilla cake with chocolate frosting that I ate growing up. So simple, yet so good! It sounds like the most basic thing to make, but it’s so easy to ruin a vanilla cake. It either comes out too dry, too flat, or the texture is just too dense for my liking.
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I think about the days spent at my Amá’s house in Mexico — endless Mexican candy, spicy chips, pan dulce, mangos — and every now and then, if we happened to be visiting her on the perfect day, we’d get fresh buñuelos. Ahh, the sugary, cinnamony goodness of a crispy freshly made buñuelo. I haven’t eaten one in a good while, but my first bite after making these gluten-free ones brought back so many memories.
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