We all need inspiration. Initially, I began baking based on my cravings. This is what motivated me to whip up some recipes to share with everyone. But when you’re cravings are always chocolate ones, it can be a problem. I didn’t want to bore the gluten-free bakers out there with only chocolate-based recipes, so I took a little trip to the library and checked out some baking books that would hopefully inspire me.
Hi everyone! I know this post is a little different to what you’re used to. But as some of you already know, I am a bookworm. Apart from baking, my other favorite thing to do is read. And what’s better than being curled up with a good book, a cuppa, and gluten-free bikkies?? (Me trying to catch on to the Australian lingo).
There are banana farms all over the Atherton Tablelands, Australia. Those who work on the farms are always stocked on bananas. They have more than they know what to do with.
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