Mexican Buñuelos | Gluten-free

I think about the days spent at my Amá’s house in Mexico — endless Mexican candy, spicy chips, pan dulce, mangos — and every now and then, if we happened to be visiting her on the perfect day, we’d get fresh buñuelos. Ahh, the sugary, cinnamony goodness of a crispy freshly made buñuelo. I haven’t eaten one in a good while, but my first bite after making these gluten-free ones brought back so many memories.

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Mexican Panadería-Style “Pink Cake” | Gluten-free

If you’re not Mexican, “pink cake” may actually sound like some cake version of “mystery meat.” This cake is basically a vanilla cake with pink-dyed vanilla frosting — but BETTER.

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