Oatmeal is a contradictory ingredient when it comes to eating gluten-free.
These chocolate chip scones are a hit for both kids and adults because you can’t ever go wrong with chocolate chips!
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Pecan Madness Round II:
In November I made a pecan pie with gluten-free crust, and it was so amazing being that it was the first pecan pie I had ever made. It made me understand why people only make pies like … once a year. The crust is an absolute chore! But with all the pecans my uncle gave us the other day, it had me wanting another pie …
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