a lifestyle blog
Pecan Madness Round II:
In November I made a pecan pie with gluten-free crust, and it was so amazing being that it was the first pecan pie I had ever made. It made me understand why people only make pies like … once a year. The crust is an absolute chore! But with all the pecans my uncle gave us the other day, it had me wanting another pie …
The New Year has finally arrived! I can’t believe December has already come and gone! While my family was off from being and school/work, we decided to take a last minute road trip to New Mexico before everything closed for Christmas, initially to see the snow, but we decided to squeeze in every activity we could in 48 hours. It’s amazing the things you can do in two days.
Continue reading “Road trip to New Mexico”
The other day, I was scrolling through Pinterest, as per usual, and I came across a recipe for muffins that only required coconut flour for the “flour” base. I was looking for something sweet to make but that didn’t require too many ingredients. And being that I was running low on ingredients and coconut flour was something I had on hand already, I decided to try these muffins out.
bonitappétit 