Oatmeal is a contradictory ingredient when it comes to eating gluten-free.
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Tag: gluten-free
Double Chocolate Chip Muffins | Gluten-free
The other day, I was scrolling through Pinterest, as per usual, and I came across a recipe for muffins that only required coconut flour for the “flour” base. I was looking for something sweet to make but that didn’t require too many ingredients. And being that I was running low on ingredients and coconut flour was something I had on hand already, I decided to try these muffins out.
Orange Rosemary Cake | Gluten-free
Rosemary is one of those herbs you can use in a variety of foods: chicken, fish, sauces, Italian cuisines and … cakes? Yes. Combining fresh orange with the woodsy, citrus-like flavors of rosemary enhances both the earthy and citrus flavors of both ingredients.
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bonitappétit 