I’m starting a series on my blog featuring different restaurants and their gluten-free menu options. Yes, you can get a salad at almost any restaurant and it’ll be gluten-free “if you order it without the croutons” but no one really wants to eat a salad, and certainly not for breakfast. But if you’re the kind of person who enjoys eating a salad every time you go out for a meal, then congratulations. But this is for those of you who resent every person at your table because they can eat whatever they want while you eat ______ minus the ______.Continue reading “A weekend breakfast at Gallery 5 | Atherton, QLD, Australia”
I think many are finding that they have a little more extra time to experiment with baking. With COVID-19 it may not be as safe to have a coffee and a treat at your favorite cafe but it doesn’t mean you can’t make a treat for yourself at home. Personally, I find it very therapeutic and self-fulfilling when I bake something new or a little out of my comfort zone even if it doesn’t succeed at first.
Continue reading “Banana Bread | Gluten-free, Lactose-free”
Most of us reach that point in our lives where all we want is some Pilsbury sugar cookies. But not only do I live in a country where they don’t exist, finding a decent gluten-free sugar cookie period is near impossible. In all the years I’ve been gluten-intolerant, I don’t remember eating a sugar cookie that wasn’t cakey or could quite possibly be confused with a rock.Continue reading “Sugar Cookies | Gluten-free”