a lifestyle blog
The other day, I was scrolling through Pinterest, as per usual, and I came across a recipe for muffins that only required coconut flour for the “flour” base. I was looking for something sweet to make but that didn’t require too many ingredients. And being that I was running low on ingredients and coconut flour was something I had on hand already, I decided to try these muffins out.
Rosemary is one of those herbs you can use in a variety of foods: chicken, fish, sauces, Italian cuisines and … cakes? Yes. Combining fresh orange with the woodsy, citrus-like flavors of rosemary enhances both the earthy and citrus flavors of both ingredients.
Continue reading “Orange Rosemary Cake | Gluten-free”
Oh, the weather outside is frightful… but the pancakes are so delightful!
Actually, Del Rio weather may not be very “frightful,” but a chilly Texas morning isn’t complete without a stack of warm pancakes. Even if you’re gluten intolerant, these fluffy pancakes are the perfect seasonal treat that will have you reminiscing about your gingerbread house-making days.
Continue reading “Flourless Gingerbread Pancakes”
bonitappétit 