I can’t tell you how excited I was when these cupcakes came out exactly how I imagined in my head. I haven’t had a red velvet cupcake/cake in years. I recently read a book called How to Eat a Cupcake by Meg Donohue and it inspired me to try my hand at some cupcake recipes. I even bought some frosting tips to make the cupcakes look extra good. I actually enjoyed decorating them and will definitely be stepping up my frosting game from now on.Continue reading “Red Velvet Cupcakes | Gluten-free”
I think many are finding that they have a little more extra time to experiment with baking. With COVID-19 it may not be as safe to have a coffee and a treat at your favorite cafe but it doesn’t mean you can’t make a treat for yourself at home. Personally, I find it very therapeutic and self-fulfilling when I bake something new or a little out of my comfort zone even if it doesn’t succeed at first.
Continue reading “Banana Bread | Gluten-free, Lactose-free”
Cookies and milk. One of the best late-night snacks there is.
Continue reading “Chocolate Chunk Cookies | Gluten-free”