Oatmeal is a contradictory ingredient when it comes to eating gluten-free.
Over the past week I’ve managed to busy every hour in my schedule, some of it consisting of catching up with some family I hadn’t seen in a while. My family was gifted a bag of unshelled pecans from San Saba, Texas.
Continue reading “Gluten-free Banana Bread”
The other day, I was scrolling through Pinterest, as per usual, and I came across a recipe for muffins that only required coconut flour for the “flour” base. I was looking for something sweet to make but that didn’t require too many ingredients. And being that I was running low on ingredients and coconut flour was something I had on hand already, I decided to try these muffins out.
Continue reading “Gluten-free Double Chocolate Chip Muffins”