a lifestyle blog
Every time I walk into the grocery store and habitually scan the gluten-free cookie section, I always seem to convince myself that I don’t NEED to buy packaged, ready-made cookies. I always bake anyway, so why overpay for mediocre pastries?
Oatmeal is a contradictory ingredient when it comes to eating gluten-free.
Continue reading “Oatmeal Cookies | Gluten-free”
Pecan Madness Round II:
In November I made a pecan pie with gluten-free crust, and it was so amazing being that it was the first pecan pie I had ever made. It made me understand why people only make pies like … once a year. The crust is an absolute chore! But with all the pecans my uncle gave us the other day, it had me wanting another pie …
bonitappétit 